Recipe of Low-Calorie Custard Prepared in the Microwave

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, low-calorie custard prepared in the microwave. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Low-Calorie Custard Prepared in the Microwave is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Low-Calorie Custard Prepared in the Microwave is something which I have loved my whole life.

Steps to Prepare Low-Calorie Custard Prepared in the Microwave

To begin with this particular recipe, we must first prepare a few ingredients. You can cook low-calorie custard prepared in the microwave using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Low-Calorie Custard Prepared in the Microwave:

1. Get 50 grams [A] Sugar
2. Take 1 tbsp [A] Cake flour
3. Take 2 tbsp [A] Cornstarch
4. Make ready 50 ml + 150 ml Milk
5. Prepare 1 Egg yolk
6. Take 1/2 tsp each [B] Rum, brandy
7. Get 1 dash [B] Vanilla extract

Instructions

Instructions to make Low-Calorie Custard Prepared in the Microwave:

1. Place the [A] ingredients into a heat-resistant bowl and mix together with a whisk until fluffy. Sift together if possible.
2. Add 50 ml of the milk and mix. Then add the egg yolk and mix before adding the remaining 150 ml of milk and mixing again. Strain once.
3. Microwave for 2 minutes. Remove and mix again with the whisk. Microwave again for 1 minute and mix again.
4. Add and mix the B ingredients to finish. Cover the outer surface of the cream with cling film and cool.
5. I made cream puffs with this. The cream I used here was prepared on the stiff side. Please adjust the stiffness according to what you're making.

As simple as that Recipe of Low-Calorie Custard Prepared in the Microwave

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