Recipe of Yellow Squash Kamut sourdough fritters

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, yellow squash kamut sourdough fritters. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Yellow Squash Kamut sourdough fritters is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Yellow Squash Kamut sourdough fritters is something which I have loved my whole life.

Steps to Prepare Yellow Squash Kamut sourdough fritters

To begin with this recipe, we have to prepare a few ingredients. You can cook yellow squash kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Yellow Squash Kamut sourdough fritters:

1. Make ready 1 cup discarded sourdough starter
2. Take 1/4 cup Kamut flour
3. Make ready 1/4 cup water
4. Take 4 cup shredded yellow squash
5. Take 1/4 cup perilla leave pickle, optional
6. Make ready 1 tsp onion powder
7. Make ready 1 tsp garlic powder
8. Take 1 tsp fish sauce
9. Prepare 2 tsp salt

Instructions

Instructions to make Yellow Squash Kamut sourdough fritters:

1. Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours.
2. Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes.
3. Squeeze out as much water as possible.
4. Slide perilla leave pickle or use same amount of kimchi or even kraut.
5. In a large bowl, mix together the batter and veggies. Season with powers.
6. Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately.

As simple as that Guide to Make Yellow Squash Kamut sourdough fritters

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