Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried cooking squash (cucumbita sp.). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried Cooking Squash (Cucumbita sp.) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Fried Cooking Squash (Cucumbita sp.) is something that I’ve loved my entire life.
Guide to Prepare Fried Cooking Squash (Cucumbita sp.)
To get started with this recipe, we have to first prepare a few components. You can have fried cooking squash (cucumbita sp.) using 6 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Fried Cooking Squash (Cucumbita sp.):
- Take 1 "cooking squash" (cucumbita sp., with white peel)
- Make ready 4 eggs
- Make ready 2 tsp salt
- Take 100 g bread crumbs
- Get 100 g all pupose flour
- Make ready Generous amount of sunflower seed oil for frying
Instructions
Steps to make Fried Cooking Squash (Cucumbita sp.):
- The cucumbita sp. Is maybe a lesser known type of the squash family. It has a white peel, and in my country its quite popular for cooking thick soups, hence the name cooking squash
- Peel and slice the squash into thin slices, gently salt it, cover the slices with flour, then egg, lastly bread crumbs and fry them in hot oil.
As simple as that How to Prepare Fried Cooking Squash (Cucumbita sp.)
So that’s going to wrap this up for this special food fried cooking squash (cucumbita sp.) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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