Steps to Prepare Amy's Butternut Squash Bisque

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, amy's butternut squash bisque. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Amy's Butternut Squash Bisque is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Amy's Butternut Squash Bisque is something which I’ve loved my entire life. They’re fine and they look fantastic.

Easiest Way to Make Amy's Butternut Squash Bisque

To get started with this recipe, we must prepare a few ingredients. You can cook amy's butternut squash bisque using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Amy's Butternut Squash Bisque:

1. Get 2 2/3 lb Butternut Squash
2. Make ready 1 TBSP olive oil
3. Get 1 TBSP butter
4. Prepare 1/2 cup diced onion
5. Prepare 3/4 cup diced carrots
6. Make ready 1 large clove garlic, minced
7. Take 3 1/2 cups vegetable stock
8. Get to taste Black pepper
9. Prepare 1/2 tsp nutmeg
10. Prepare 1/2 tsp cinnamon
11. Make ready 1/2 tsp paprika
12. Take 1/2 tsp pumpkin pie spice
13. Get 1/2 cup heavy cream

Instructions

Steps to make Amy's Butternut Squash Bisque:

1. Cut squash lengthwise and scoop out seeds. Place squash face down on a plate, pierce skin a few times, then cover and microwave on high for 13-15 minutes, or until flesh is tender.
2. While squash is cooking, heat olive oil and butter on medium heat in a deep saute pan or pot. Add the onion; stir and cook until tender.
3. Add the diced carrots and minced garlic, cook for 1 minute.
4. Pour in the vegetable stock and season with pepper, nutmeg, cinnamon, and paprika. Bring to a boil, reduce heat, and simmer until carrots are tender, about 10 minutes.
5. Remove squash from microwave and scoop out flesh. Add the flesh to a blender, then pour in the soup. Puree the mixture until smooth, then return to the pot.
6. Stir in the heavy cream and pumpkin pie spice. Add more broth if consistency is too thick. Heat through but do not boil. Serve warm.

As simple as that Steps to Prepare Amy's Butternut Squash Bisque

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