Recipe of Vegan (Meat-Free, Low Calorie) Ga Prao

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan (meat-free, low calorie) ga prao. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan (Meat-Free, Low Calorie) Ga Prao is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Vegan (Meat-Free, Low Calorie) Ga Prao is something which I have loved my whole life.

Recipe of Vegan (Meat-Free, Low Calorie) Ga Prao

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan (meat-free, low calorie) ga prao using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vegan (Meat-Free, Low Calorie) Ga Prao:

1. Take 1/2 block Firm tofu
2. Make ready 2 Green pepper
3. Prepare 1 medium size Eggplant - small Japanese type
4. Take 6 Shiso leaves
5. Get 1/2 clove Garlic
6. Get 2 tbsp ★Soy sauce
7. Make ready 2 tsp ★Sugar
8. Take 2 tsp ★Sake
9. Get 2 tsp ★Japanese Worcestershire-style sauce

Instructions

Steps to make Vegan (Meat-Free, Low Calorie) Ga Prao:

1. Microwave the tofu for a minute or two. Drain the water and then use your hands to smash it.
2. Cut the green pepper and eggplant into 1-cm cubes. Slice the shiso into 5-cm wide pieces.
3. Cook the eggplant, green pepper, and tofu, in that order, in an oiled, Teflon-coated frying pan.
4. Add the ★ ingredients to flavor.
5. Add the shiso last and turn off the heat.
6. Serve on a plate together with rice and it's complete! If you like it spicy add some ichimi spice.
7. If you're going to use garlic soy sauce, don't add the garlic directly into the mix. Make garlic soy sauce. See - - https://cookpad.com/us/recipes/150283-garlic-soy-sauce

As simple as that Recipe of Vegan (Meat-Free, Low Calorie) Ga Prao

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