Steps to Prepare Vietnamese Beef Stew

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vietnamese beef stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vietnamese Beef Stew is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Vietnamese Beef Stew is something which I have loved my whole life. They are nice and they look wonderful.

Simple Way to Make Vietnamese Beef Stew

To get started with this recipe, we must first prepare a few components. You can have vietnamese beef stew using 17 ingredients and 2 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vietnamese Beef Stew:

1. Prepare ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
2. Make ready 1/2 knob ginger, thinly sliced
3. Prepare 2 beef tendon strips or about 1/2 lb
4. Make ready 1 stalk lemongrass (white end bruised and slice into 4-5 inch
5. Take 2 bay leaves 3-4 star anise seeds, (toasted optional)
6. Make ready 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
7. Make ready 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
8. Get 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
9. Take 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
10. Prepare 1 ts ground pepper 1 ts sugar
11. Prepare Marinade 1 tbs diced shallots 1 tbs minced garlic
12. Make ready 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
13. Take 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
14. Get 1/4 ts anise powder 1 ts ground pepper 1 ts sugar
15. Take Accompaniments Toasted French baguettes Fresh Basil
16. Prepare lime/lemon wedges Diced cilantro and green onions Sliced jalapen
17. Make ready Rice noodles

Instructions

Instructions to make Vietnamese Beef Stew:

1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste

As simple as that Steps to Make Vietnamese Beef Stew

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