Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, butternut squash soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Butternut Squash Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Butternut Squash Soup is something which I have loved my whole life.
Steps to Make Butternut Squash Soup
To begin with this recipe, we have to prepare a few components. You can have butternut squash soup using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Butternut Squash Soup:
Prepare 2 medium sized butternut squash
Get 2 yellow onions
Take 2 (32 oz) containers of vegetable broth
Get 4 tbsp olive oil
Get 1 tbsp thyme
Make ready 1 tbsp garlic
Take 1/2 tbsp sage
Take to taste Salt
Instructions
Steps to make Butternut Squash Soup:
Preheat oven to 400 degrees Fahrenheit. Oil a sheet pan, slice both squash in half and remove seeds. Lay on sheet pan with the skin side on the sheet pan. Distribute 2-3tbsp of olive oil between all squash halves, coat them in olive oil. Add some salt, then put them in the oven for 45 minutes or until soft.
Once the squash is out of the oven and cooling, dice your two onions and throw them into a pot that has a tablespoon of olive oil. Sautee for a couple minutes, while sauteing chop up your squash, or gut it if you dont like the skin, then add the squash to the pot. Then add your garlic, fresh or granulated. Then add your vegetable broth all at once. Add your sage and thyme too. Bring to a boil, let boil for a minute or so, then use a hand blender to smooth out the soup. Or dump it into a blender.
Boom. Perfect butternut squash soup.
As simple as that Recipe of Butternut Squash Soup
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