Simple Way to Make Butternut squash soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, butternut squash soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Butternut squash soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Butternut squash soup is something which I have loved my entire life. They’re nice and they look fantastic.

This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious!

How to Make Butternut squash soup

To get started with this particular recipe, we must prepare a few components. You can cook butternut squash soup using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Butternut squash soup:

1. Get 1 good sized butternut squash
2. Take 1 medium sized onion
3. Take 2 cloves garlic
4. Prepare Olive oil
5. Take Good pinch of chilli flakes
6. Prepare 400 ml boiling water
7. Take 80 ml single cream
8. Make ready Vegetable stock cube
9. Take Salt and pepper

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. This butternut squash soup recipe is the best! Top your butternut squash soup with bacon, mix it with spices, or add it into chili.

Instructions

Instructions to make Butternut squash soup:

1. Chop the butternut squash into good sized chunks, coat with olive oil and season well with salt and black pepper. Roast in the the oven at 200 Celsius until the squash is nicely roasted. Around 45 mins
2. Once the squash has roasted chop the onion and finely slice the garlic. Add olive oil to a good sized saucepan and gently fry the onion and garlic until softened.
3. Add the roasted squash, water, chilli flakes, stock cube and season well. Allow to simmer for around 20 minutes. Then allow to cool a little before blending.
4. Once cool enough blend everything together using a stick blender and slowly add the cream. Put back on a gentle heat to warm through.
5. Serve with crust bread and enjoy!! 😊

Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you. A soul-warming, flavorful soup that's perfect for fall and winter. Butternut Squash Soup is the perfect vegetarian fall soup with apples that's healthy and creamy and easy for weeknights or your holiday meal!

As simple as that Recipe of Butternut squash soup

So that’s going to wrap it up for this special food butternut squash soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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