Guide to Prepare Butternut Squash Soup

Rosie Padilla   01/12/2020 00:30

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1358
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 250 calories
  • Butternut Squash Soup
    Butternut Squash Soup

    Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    Butternut Squash Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Butternut Squash Soup is something which I have loved my whole life.

    Recipe of Butternut Squash Soup

    To begin with this particular recipe, we have to first prepare a few components. You can cook butternut squash soup using 12 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Butternut Squash Soup:

    1. Take 2 (12 ounce) packages frozen peeled, diced butternut squash (5 cups)
    2. Take 1 tablespoon olive oil
    3. Get 2 cups vegetable broth
    4. Make ready 1/2 cup chopped onion
    5. Get 1 cup Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk
    6. Make ready 1 teaspoon fresh lemon juice
    7. Take 1/2 teaspoon salt
    8. Make ready 1/4 teaspoon ground pepper
    9. Prepare 4 teaspoons sliced green onion, divided
    10. Make ready 1/4 teaspoon ground ginger
    11. Make ready Coarsely ground black pepper
    12. Take 4 teaspoons toasted pumpkin seeds, divided

    Instructions

    Instructions to make Butternut Squash Soup:

    1. Cook squash according to package instructions; set aside.
    2. Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened.
    3. Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through.
    4. Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper.

    As simple as that Simple Way to Prepare Butternut Squash Soup

    So that is going to wrap it up with this exceptional food butternut squash soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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