Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shahi kashmiri pulao. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shahi Kashmiri Pulao is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Shahi Kashmiri Pulao is something which I’ve loved my whole life.
How to Make Shahi Kashmiri Pulao
To get started with this particular recipe, we have to first prepare a few components. You can have shahi kashmiri pulao using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Shahi Kashmiri Pulao:
- Take 3 cups boiled rice
- Prepare 2 tbsp Desi ghee
- Take 1 stick dalchini
- Take 3-4 choti illaichi
- Take 3-4 laung
- Make ready 2 tbsp kaju
- Make ready 2 tbsp kishmis
- Get 2 tbsp badam
- Get 2 tbsp glazed cherry
- Get to taste Salt
- Get 1 tsp shah jeera
Instructions
Steps to make Shahi Kashmiri Pulao:
- Heat ghee in a non stick pan and roast kaju, kishmis and badam.Keep them aside
- Add laung,dalchini stick,shah jeera and choti illaichi in remaining ghee.Stir for few seconds
- Add boiled rice stir,add salt again stir for few minutes now add all dry fruits and glazed cherries.
- Serve hot and relish rich rice in winters
As simple as that How to Make Shahi Kashmiri Pulao
So that’s going to wrap this up for this special food shahi kashmiri pulao recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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