Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef stew (бефстроганов). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Stew (Бефстроганов) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Beef Stew (Бефстроганов) is something that I have loved my entire life. They’re nice and they look fantastic.
Recipe of Beef Stew (Бефстроганов)
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef stew (бефстроганов) using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Beef Stew (Бефстроганов):
Get 700 grams beef / veal
Make ready 3 onion
Take 1 liter flour
Prepare 200 grams sour cream
Prepare 200 grams water
Take 1 salt
Instructions
Steps to make Beef Stew (Бефстроганов):
Wash and cut the meat into medium slices. Fry on a pan with oil and put on a separate plate. Leave the pan with meat juice and oil for the next step / Мясо вымыть , нарезать средними пластинками , обжарить в сковороде на подсолнечном масле и сложить в казан.
Peal and cut the onions (in semicircles), fry on the same pan where the meat was / Почистить лук, нарезать полукольцами и обжарить на сковороде, где жарилось мясо
Fry onions till golden brown, then add a table spoon of flour, sour cream and water. Mix together (you can add more flour/water, etc for the right consistency) / когда лук станет золотистым добавить ложку муки перемешать и добавить сметану и воду,
Add pepper, mix and wait till boiling, then add meat. Set on low fire and stew until ready / Поперчить, хорошенько перемешать, дать закипеть и вылить в казан. Поставить на маленький огонь и тушить до готовности!
As simple as that How to Make Beef Stew (Бефстроганов)
So that’s going to wrap this up for this special food beef stew (бефстроганов) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!