Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, pulled pork. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pulled pork is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pulled pork is something that I have loved my entire life.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.
Recipe of Pulled pork
To get started with this particular recipe, we must first prepare a few components. You can have pulled pork using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pulled pork:
- Prepare 1/4 cup brown sugar
- Prepare 1 tablespoon chile powder
- Take 1 tablespoon paprika
- Make ready 2 teaspoons garlic powder
- Make ready 1 teaspoon salt
- Take 1 teaspoon cayenne pepper
- Get 1 teaspoon freshly ground black pepper
- Make ready 1 pork shoulder roast (also called pork butt)
- Make ready 1 bottle open pit thick and tangy bbq sauce
- Make ready Hamburger buns and coleslaw
People line up for the tender, saucy pork shoulder at food trucks. The easiest pulled pork recipe you'll ever make. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result. Pulled pork has never been this quick and easy!
Instructions
Steps to make Pulled pork:
- Stir together the brown sugar, chile powder, smoked paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight.
- Place pork in a roasting pan. Preheat oven to 300 f.
- Roast until fork-tender and falling apart, about 7 hours. Remove the pork from the pot and set it on a cutting board.
- Shred the meat with two forks,and then toss in the barbecue sauce until it's coated to your liking! Serve on hamburger buns. Serve with coleslaw on top of pulled pork or on the side. Some sides you can add is baked beans, mac n cheese, corn on the cob, green beans, french fries or any side you want. Enjoy.
Learn all the secrets behind my Instant Pot pulled Pulled pork is a BBQ staple here in the South. No BBQ season passes by without the delicious and. Learn how to smoke pork shoulder for the best pulled pork. This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. Pulled Pork is the Most Popular BBQ Meat.
As simple as that Steps to Prepare Pulled pork
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