Simple Way to Prepare Red Bean and Ground Beef Stew
Alejandro Rios 22/08/2020 08:29
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๐ Cuisine: American
๐ฉ 1 - 1 servings
๐ Review: 861
๐ Rating: 4.5
๐ณ Category: Dessert
๐ฐ Calories: 214 calories
Red Bean and Ground Beef Stew
Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red bean and ground beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red Bean and Ground Beef Stew is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Red Bean and Ground Beef Stew is something which I’ve loved my whole life.
Recipe of Red Bean and Ground Beef Stew
To get started with this particular recipe, we have to prepare a few ingredients. You can have red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Red Bean and Ground Beef Stew:
Prepare 2 pound ground beef
Make ready 15 ounces red beans
Get 15 ounces diced tomatoes
Prepare 1-1/2 pint beef broth
Get 5 leaves bay leaf
Take 1 cup sliced celery leaves included
Make ready 1 cup diced onion
Take 1/4 cup ground paprika
Take 2 tablespoons maple syrup
Make ready 2 tablespoons dijon mustard
Prepare 1 teaspoon salt
Make ready 1 teaspoon ground black pepper
Get 2 teaspoon granulated garlic powder
Get 3 tablespoons tomato paste concentrated
Get 1/2 cup heat roasted pepper +1/4 cup juices
Make ready To taste cayenne pepper
Make ready To taste grated Parmesan cheese
Get 2 tablespoons capers + 1 tablespoon juices
Prepare 2 cups canned straw mushrooms drained
Get 1/2 stick butter
Instructions
Instructions to make Red Bean and Ground Beef Stew:
Slice the celery, onion, and mushrooms.
Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
Add all the vegetables to the beef except beans.
Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!
As simple as that Recipe of Red Bean and Ground Beef Stew
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