Guide to Make Butternut Squash Pie

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, butternut squash pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash Pie is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Butternut Squash Pie is something that I’ve loved my entire life.

Recipe of Butternut Squash Pie

To begin with this recipe, we must first prepare a few components. You can cook butternut squash pie using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Butternut Squash Pie:

1. Get pie crust
2. Make ready 200 g sugar
3. Prepare 240 ml evaporated milk
4. Prepare 1 tsp vanilla powder
5. Get 1 tsp cinnamon powder
6. Take 1 tsp nutmeg power
7. Prepare 2 eggs
8. Take 400 g mashed butternut squash

Instructions

Steps to make Butternut Squash Pie:

1. Butternut squash: cut into half the raw butternut squash. Pour olive oil and spread it all over the squash. Bake in a preheated oven at 200C deg for 30 minutes. Wait until cool and scoop the squash's flesh. (You can use blender to make soupy purée)
2. Preheated oven to 175 deg celcius
3. Combine eggs, sugar, evaporated milk, nutmeg, cinnamon and vanilla extract in a large bowl. Whisk it using hand held mixer or whisker.
4. Pour the squash's flesh and mix it untill​well combined
5. Pour the batter into pie crust and bake for 45-60 minutes. Wait until it cooled down. And serve it with whipped cream or vanilla sauce.

As simple as that Simple Way to Make Butternut Squash Pie

So that’s going to wrap this up for this special food butternut squash pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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