Easiest Way to Prepare Warming Beef Stew

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, warming beef stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Warming Beef Stew is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Warming Beef Stew is something that I’ve loved my entire life.

Recipe of Warming Beef Stew

To get started with this recipe, we have to prepare a few components. You can have warming beef stew using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Warming Beef Stew:

1. Get 675 g Braising Steak
2. Get 400 g tin of chopped tomatoes
3. Prepare 300 ml red wine or stock
4. Prepare 160 g button mushrooms (optional)
5. Get 2 onions
6. Get 2 carrots
7. Take 2 cloves garlic
8. Take large spring fresh thyme
9. Make ready 1 tbsp tomato puree
10. Prepare 1 tbsp oil
11. Get Salt & Black Pepper

Instructions

Steps to make Warming Beef Stew:

1. Pre heat oven to 190C 375F
2. Chop the steak into cubes.
3. Heat the oil in an ovenproof casserole
4. Add the steak and cook until browned; remove from the dish
5. Peel and chop onions, carrots and crush garlic and add to the casserole and heat until softened.
6. Return the steak and add the liquid ingredients: tomatoes, tomato puree, wine/stock and seasoning and bring to the boil.
7. Put a lid on casserole and cook for 2 hours. If adding the mushrooms, add them after 1.5 hours cover and return to the oven for a further 30 minutes. Serve with rice or jacket potatoes.

As simple as that Simple Way to Prepare Warming Beef Stew

So that is going to wrap this up for this special food warming beef stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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