Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cashew badam kulfi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cashew Badam Kulfi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cashew Badam Kulfi is something that I’ve loved my entire life.
Guide to Prepare Cashew Badam Kulfi
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cashew badam kulfi using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Cashew Badam Kulfi:
- Take 1 litre milk
- Make ready 8-10 tablespoon sugar
- Make ready 10 cashews
- Make ready 10 almond
- Take 2 cardamom
Instructions
Steps to make Cashew Badam Kulfi:
- Boil milk till it reduces to half the quantity.
- Make paste of cashew and almond. Add it to the milk.
- Add sugar and cardamom powder and boil. Milk will become thick at this point switch off the flame and cool it to room temperature.
- Pour into mould and freeze for 12-15 hours. Remove from the mould and serve.
As simple as that Recipe of Cashew Badam Kulfi
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