Simple Way to Make Acorn Squash

Callie Saunders   03/09/2020 10:16

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 449
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 229 calories
  • Acorn Squash
    Acorn Squash

    Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, acorn squash. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Acorn Squash is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Acorn Squash is something which I’ve loved my whole life. They are nice and they look fantastic.

    Easiest Way to Make Acorn Squash

    To get started with this particular recipe, we must first prepare a few ingredients. You can have acorn squash using 6 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Acorn Squash:

    1. Get 1 Acorn Squash
    2. Take Dash cinnamon
    3. Make ready 2 tablespoons maple syrup
    4. Get 2 tablespoons butter
    5. Get Dash nutmeg
    6. Get 2 tablespoons brown sugar

    Instructions

    Instructions to make Acorn Squash:

    1. Preheat oven to 400 degrees
    2. Slice Acorn squash in half.
    3. Remove pulp, seeds, and various stringy bits from core.
    4. Spread ingredients over squash.
    5. Place squash in oven for an hour (Note: some people like to add water at the bottom of the sheet or casserole dish so the skin doesn't burn)
    6. Eat and smile.
    7. Another option is to carve out the squash and mash it after cooking versus eating it in the skin. Both versions are yummy.

    As simple as that Simple Way to Prepare Acorn Squash

    So that is going to wrap this up with this exceptional food acorn squash recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close