Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, mint and chibad(cucumis callosus) chutney. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mint and Chibad(Cucumis Callosus) Chutney is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mint and Chibad(Cucumis Callosus) Chutney is something which I have loved my whole life.
Guide to Prepare Mint and Chibad(Cucumis Callosus) Chutney
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mint and chibad(cucumis callosus) chutney using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mint and Chibad(Cucumis Callosus) Chutney:
- Prepare 3 Chibad
- Get 3 tomato
- Get 3 onion
- Get 1 bowl green coriander
- Get Handful mint leaves
- Make ready To taste salt
- Get To taste red chilli powder
- Get 1 tsp kitchen king masala
- Make ready 1 tsp tomato sauce
Instructions
Steps to make Mint and Chibad(Cucumis Callosus) Chutney:
- First of all wash coriander and mint leaves.
- Roughly cut onion tomato and chibad.
- Take a mixer jar add all ingredients and grind 1-2 minute.
- Now pour into a bowl add sauce and all spices, mix well.
- Chutney is ready serve with chapati or paratha.
As simple as that Recipe of Mint and Chibad(Cucumis Callosus) Chutney
So that is going to wrap this up with this special food mint and chibad(cucumis callosus) chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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