Simple Way to Prepare Cashew nuts and sabja seeds payasam

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cashew nuts and sabja seeds payasam. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cashew nuts and sabja seeds payasam is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cashew nuts and sabja seeds payasam is something that I have loved my entire life.

My cashew nut payasam recipe is a quicker version and uses cashewnuts instead of the traditional rice or vermicilli. Saggubiyyam payasam recipe with step by step photos. Andhra style sago kheer is quick to make on occasions like festivals.

Recipe of Cashew nuts and sabja seeds payasam

To get started with this recipe, we have to first prepare a few ingredients. You can have cashew nuts and sabja seeds payasam using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cashew nuts and sabja seeds payasam:

1. Prepare 1/2 cup Cashew nuts
2. Get 2 tsp -sabja seeds
3. Take 2 cup -milk
4. Make ready 3 tsp Sugar
5. Take 4 -almonds
6. Get 2 -cardamon pods
7. Get 1 tsp -ghee
8. Take 4-5 -cashew nuts (broken)

India is blessed with many herbs and spices but many times we don't give them their due, unless they are supported by big brands. Sabja seeds are very hard and cannot be consumed raw. They are best consumed after soaking in water, which makes them more gelatinous. CHIA Seeds on the left side and SABJA seeds on the right side.

Instructions

Steps to make Cashew nuts and sabja seeds payasam:

1. In pan roast the cashews,cardamon and almonds.After the roasted transfer into mixi and make a powder and keep aside.
2. Soak the sabja seeds in clean water 15-20mins.after 20mins drain extra water from sabja seeds.
3. In pan heat milk. When milk start to boil add cashews powder and stir well. Add sugar and stir continusly. Next add sabja seeds and cook for 4-5mins in a law flame and switch off the heat.
4. Heat the small pan in a low flame and add ghee and add broken cashews and fry until golden brown and pour into payasam.. And serve. Thank you 😍

Sabja Seed also known as Basil Sabja Seed helps to relives in food poisonings and vomiting. Sabja Seed helps to reduce the body heat, Sabja Seeds are perfect for Indian Summer. Sabja seed is beneficial for weight loss, diabetes, acidity, constipation, UTI. ⚡It is popular in Ayurveda and Chinese medicines alike. These seeds are also used in Ayurvedic and Siddha medicine in India as well as in Chinese medicine. Health Benefits Of Basil Seed (Sabja Seeds).

As simple as that Simple Way to Prepare Cashew nuts and sabja seeds payasam

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