Simple Way to Prepare Fried Butternut Squash

Stella Francis   29/10/2020 10:55

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1191
  • 😎 Rating: 4.1
  • 🍳 Category: Dessert
  • 🍰 Calories: 250 calories
  • Fried Butternut Squash
    Fried Butternut Squash

    Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried butternut squash. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Fried Butternut Squash is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Fried Butternut Squash is something that I’ve loved my entire life.

    Easiest Way to Make Fried Butternut Squash

    To get started with this particular recipe, we must first prepare a few components. You can have fried butternut squash using 5 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Fried Butternut Squash:

    1. Make ready 1-1/2 pounds diced butternut squash
    2. Take 1/4 cup finely diced onion, I used a yellow onion
    3. Get 2 tablespoons bacon drippings
    4. Get 1 teaspoon salt
    5. Get 1/4 teaspoon granulated garlic powder

    Instructions

    Instructions to make Fried Butternut Squash:

    1. Heat the bacon drippings
    2. Add the butternut squash and onion fry till tender
    3. Add spices cook till creamy
    4. Serve I hope you enjoy!

    As simple as that How to Make Fried Butternut Squash

    So that’s going to wrap it up with this special food fried butternut squash recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close