Recipe of Fish and Shrimp Ceviche

Lida Dennis   29/10/2020 10:00

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 817
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 148 calories
  • Fish and Shrimp Ceviche
    Fish and Shrimp Ceviche

    Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fish and shrimp ceviche. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Fish and Shrimp Ceviche is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Fish and Shrimp Ceviche is something which I’ve loved my whole life.

    How to Prepare Fish and Shrimp Ceviche

    To begin with this recipe, we have to first prepare a few components. You can cook fish and shrimp ceviche using 12 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Fish and Shrimp Ceviche:

    1. Take 1 boneless raw fish (tilapia/swordfish)
    2. Make ready 8-10 pcs raw shrimp
    3. Make ready 6 pcs lime
    4. Make ready 1 pcs lemon
    5. Get 1 medium size tomato (cut in small pieces)
    6. Make ready 1 jalapeño (minced)
    7. Get 1 medium size red onion (cut in small pieces)
    8. Prepare 1/2 avocado (cut in small cubes)
    9. Make ready 1 / cup minced cilantro
    10. Prepare Salt
    11. Get Pepper
    12. Prepare Serrano pepper (minced) optional

    Instructions

    Steps to make Fish and Shrimp Ceviche:

    1. Cut fish and shrimp in cubes. Put in a large size bowl
    2. Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
    3. Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color.
    4. After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
    5. When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
    6. Serve with tortilla/nacho chips. Best if served cold.

    As simple as that Recipe of Fish and Shrimp Ceviche

    So that’s going to wrap this up for this special food fish and shrimp ceviche recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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