Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fish and shrimp ceviche. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish and Shrimp Ceviche is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Fish and Shrimp Ceviche is something which I’ve loved my whole life.
How to Prepare Fish and Shrimp Ceviche
To begin with this recipe, we have to first prepare a few components. You can cook fish and shrimp ceviche using 12 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Fish and Shrimp Ceviche:
Take 1 boneless raw fish (tilapia/swordfish)
Make ready 8-10 pcs raw shrimp
Make ready 6 pcs lime
Make ready 1 pcs lemon
Get 1 medium size tomato (cut in small pieces)
Make ready 1 jalapeño (minced)
Get 1 medium size red onion (cut in small pieces)
Prepare 1/2 avocado (cut in small cubes)
Make ready 1 / cup minced cilantro
Prepare Salt
Get Pepper
Prepare Serrano pepper (minced) optional
Instructions
Steps to make Fish and Shrimp Ceviche:
Cut fish and shrimp in cubes. Put in a large size bowl
Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color.
After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
Serve with tortilla/nacho chips. Best if served cold.
As simple as that Recipe of Fish and Shrimp Ceviche
So that’s going to wrap this up for this special food fish and shrimp ceviche recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!