How to Prepare Imli Chutney || Tamarind Chutney ||

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, imli chutney || tamarind chutney ||. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious. Tamarind Chutney

Recipe of Imli Chutney || Tamarind Chutney ||

To get started with this recipe, we must prepare a few components. You can have imli chutney || tamarind chutney || using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Imli Chutney || Tamarind Chutney ||:

1. Prepare 150 gms Tamarind
2. Make ready 250 gms Jaggery
3. Prepare 1/2 tsp Kala Namak
4. Take 1/2 tsp Salt
5. Make ready 2 tsp Jeera powder
6. Make ready 1 tsp Kashmiri Lal Mirch Powder -
7. Make ready 1/4 tsp Hing
8. Make ready 1 tsp Oil
9. Make ready 3 & ½ cup Warm Water

Instructions

Instructions to make Imli Chutney || Tamarind Chutney ||:

1. Add water to the tamarind and leave it for 1 hour.
2. After 1-hour grind imli paste. seive it now.
3. Heat a pan and add oil. Now add hing and mix well
4. Now add jaggery.chilli,jeera powder
5. Salt and sugar. Cook 10 mins on low flame.
6. Perfect imli chutney ready. keep the store in the freezer in for 6 months.

As simple as that How to Make Imli Chutney || Tamarind Chutney ||

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