Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chapati. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Similar to the common pita, the Indian chapati is a bread made of whole wheat flour. It is usually served with a curry, but it is very versatile: it can be used just like regular toast, or as a side to many dishes. The East African Chapati is very similar to the Indian Paratha (one of the most popular unleavened flatbreads in India).
Chapati is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chapati is something that I have loved my whole life.
Recipe of Chapati
To get started with this particular recipe, we must prepare a few components. You can have chapati using 3 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chapati:
- Prepare 1 cup Wheat flour
- Take Water as a required
- Get Half tsp salt
Made with a few simple ingredients. Roti, also known as Chapati or Phulka, is a staple in most Indian homes. This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. Chapati is an unleavened flatbread made with whole wheat flour, water, and salt.
Instructions
Instructions to make Chapati:
- Flour mein water ko thora thora add kar ke ache tarha ghondh lain orr iess main salt add kar lain orr achi si dough tayar kar lain.
- Or 10 mint fridge main rakh dain.
- Or phir is ka pera Bana lain.
- Or is pay sokha ata laga lain or ghol roti ki shakal main bel lain
- Or darmiyani anch pay roti ko paka lain orr jab roti ka colour change ho jay toh iess ki side change kar lain.
- Phir is ko ak side say achi tarha paka kar side tabdeel kar lain or safi ya kapday ki madad say halka halka dabain or sath hi gomatay Jain roti achi tarha say phool Jay toh taway say otar lain.
- Orr garma garam chapati tayar hay iess ko ab kise salan ke sath serve karin
The dough is usually baked on a griddle. It is extremely popular throughout India, Bangladesh, Nepal, Pakistan. This delicious chapati unleavened flatbread made with flour, salt, and water and cooked quickly on a griddle, is a wonderful addition for your dinner table. All ingredients to make chapati for weight loss recipe is easily available in Indian kitchens. We love whole wheat chapati as its quick to make and very healthy.
As simple as that How to Prepare Chapati
So that’s going to wrap this up for this special food chapati recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
