Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, blackberry cobbler. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Blackberry Cobbler is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Blackberry Cobbler is something which I’ve loved my whole life.
Guide to Prepare Blackberry Cobbler
To get started with this particular recipe, we have to first prepare a few ingredients. You can have blackberry cobbler using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Blackberry Cobbler:
Make ready 1 stick butter, melted
Get 1 1/4 cup sugar , plus 2tbs for top
Get 1 cup self-rising flour
Make ready 1 cup whole milk
Make ready 2 cup fresh blackberries
Get 1 tsp nutmeg for top
Get 1 tsp cinnamon for top
Instructions
Steps to make Blackberry Cobbler:
Preheat oven to 350°F degrees. Grease 3 quart baking dish.
In medium bowl, whisk 1 cup sugar with flour and milk. Whisk in melted butter.
Rinse blackberries and pat them dry.
Pour batter into greased dish. Sprinkle the blackberries evenly over the batter.
Sprinkle 1/4 cup of sugar over the blackberries evenly.
Sprinkle cinnamon and nutmeg over the top of the sugar.
Bake uncovered approximately 1 hour until bubbly and edges pull away from pan. In last ten minutes of baking sprinkle last 2 tbs of sugar on top.
Serve warm or cooled with ice cream/whipped cream. Tastes even better the next day!
Recipe a slightly altered version of Ree Drummond of Food Network 2011. Enjoy!
As simple as that Recipe of Blackberry Cobbler
So that’s going to wrap it up for this special food blackberry cobbler recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!