Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, fresh ivy gourd pickle taja tindoranu athanu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fresh Ivy gourd pickle Taja Tindoranu athanu is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fresh Ivy gourd pickle Taja Tindoranu athanu is something that I’ve loved my whole life. They are nice and they look wonderful.
Steps to Make Fresh Ivy gourd pickle
Taja Tindoranu athanu
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fresh ivy gourd pickle taja tindoranu athanu using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Fresh Ivy gourd pickle
Taja Tindoranu athanu:
- Make ready 1 cup tindora rounds thinly sliced
- Take 1/4 cup oil
- Prepare 3 tablespoon achar masala
- Make ready 1 tablespoon salt
- Get 1 tablespoon lemon juice
Instructions
Instructions to make Fresh Ivy gourd pickle
Taja Tindoranu athanu:
- Heat the oil in microwave for 30 seconds. - Add in the achar masala, salt and lemon juice. Mix well. Finally add the tindora and mix. Cover for an hour before serving. You can eat with roti, paratha, puri, naan etc.
As simple as that Steps to Prepare Fresh Ivy gourd pickle
Taja Tindoranu athanu
So that is going to wrap it up for this exceptional food fresh ivy gourd pickle taja tindoranu athanu recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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