How to Prepare Garlic and Bacon Green Beans

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, garlic and bacon green beans. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Garlic and Bacon Green Beans is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Garlic and Bacon Green Beans is something which I’ve loved my entire life.

Recipe of Garlic and Bacon Green Beans

To begin with this recipe, we have to prepare a few components. You can have garlic and bacon green beans using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Garlic and Bacon Green Beans:

1. Get 1 pound green beans, fresh, rinsed, ends trimmed
2. Make ready 1 tsp salt
3. Get 1 tbsp. olive oil
4. Get 1 tbsp. butter
5. Make ready 6 garlic cloves minced
6. Make ready 6 bacon strips, cooked, drained of fat, chopped

Instructions

Steps to make Garlic and Bacon Green Beans:

1. Bring a large pot of water to boil, add green beans (water should be just above the beans), and 1/2 teaspoon salt. Cook on medium-low heat for 5 minutes, drain the beans.
2. Heat olive oil and butter in a large skillet on medium heat. Add minced garlic and cook it, constantly stirring, for about 30 seconds. Add chopped cooked bacon (drained of fat) and green beans. Saute on medium heat for about 1 minute to combine all ingredients. Remove from heat. Taste and add more salt, if needed.

As simple as that Recipe of Garlic and Bacon Green Beans

So that is going to wrap it up for this exceptional food garlic and bacon green beans recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page