Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kashmiri matar palak. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kashmiri matar palak is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kashmiri matar palak is something that I’ve loved my entire life.
स्वादिष्ट व पौष्टिक पालक वाली मिक्स दाल तड़का । Matar Palak is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Matar palak is a healthy combination of green vegetables like peas and spinach made into a sabzi. Spinach curry with indian cottage cheese and kashmiri spices.
Steps to Make Kashmiri matar palak
To begin with this recipe, we have to first prepare a few components. You can cook kashmiri matar palak using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kashmiri matar palak:
- Get 100 gram spinach finely chopped
- Prepare 1 cup green peas
- Prepare 1 small onion finely chopped
- Get 2-3 garlic cloves finely chopped
- Get 1 small onion finely chopped
- Get 1 tsp turmeric powder
- Prepare 1 tsp garam masala powder
- Make ready 1 tsp kashmiri degi red chilli powder
- Take to taste Salt
- Get as needed Oil for cooking
Kashmiri Pulao or Kashmiri Pulav is aromatic, sweet, mild, colorful pulao unlike any other pulao. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. The Best Palak Masala Recipes on Yummly Quick Chicken Tikka Masala, Big Batch Chana Masala, Chicken Tikka Masala.
Instructions
Instructions to make Kashmiri matar palak:
- First in a pan,take 2 tsp oil. Add finely chopped garlic cloves,then add finely chopped onions. Cook it for about 2-3 minutes. Then add kashmiri degi mirch powder,turmeric powder and salt. Mix well.
- Now add finely chopped tomato and cook until they becomes soft. Then add green peas. Cover it and cook for about 3-4 minutes.
- Now add finely chopped spinach and mix all Ingredients well. Cover the lid and cook it about 4-5 minutes.kashmiri matar palak is ready.Add some garam masala powder.Mix well. Serve hot with rotis.
Top palak-masala recipes just for you. This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy onion-tomato curry! So good with rotis or naan! Fry the onion in the oil till brown. From tandoori chicken to palak paneer, the recipes are relatively simple.
As simple as that Steps to Make Kashmiri matar palak
So that is going to wrap this up with this special food kashmiri matar palak recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
