Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tamarind chutney. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tamarind Chutney is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tamarind Chutney is something that I have loved my whole life.
How to Make Tamarind Chutney
To get started with this particular recipe, we must prepare a few components. You can cook tamarind chutney using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Tamarind Chutney:
- Get 100 gm tamarind pulp soaked in water
- Make ready 5-6 tsp sugar
- Make ready 1/4 tsp salt
- Get 1/2 tsp red chilli powder
- Make ready Pinch black pepper Powder
- Make ready Pinch food colour
Instructions
Instructions to make Tamarind Chutney:
- In a pan add tamarind pulp with water.
- Then add sugar and salt,and mix well.
- Now add all remaining spices and mix it.
- Cook it for five minutes.
- Now strain it with strainer and let it cool down at room temperature.
- Chutney is ready to serve.
As simple as that Recipe of Tamarind Chutney
So that’s going to wrap this up for this special food tamarind chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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