Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tiranga pulao. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tiranga pulao is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tiranga pulao is something which I’ve loved my whole life. They’re nice and they look wonderful.
Tiranga Pulao is the series of Three colors or tricolour pulao recipe which have all unique flavors of Rice. We can call this tiranga pulao recipe or. Learn how to make Tiranga Pulav - Vegetarian Tricolor Rice - Recipe by Ruchi Bharani Celebrate Independence Day with a special Recipe Tiranga Pulav.
Recipe of Tiranga pulao
To begin with this recipe, we must first prepare a few ingredients. You can have tiranga pulao using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Tiranga pulao:
- Prepare Spinach
- Make ready Paneer shallow fried
- Make ready Green peas
- Prepare Carrots
- Prepare Tomatoes
- Prepare Cooked basmati rice
- Get Onions
- Get Ginger-garlic paste
- Prepare Garam masala
- Take Red chilli powder
- Prepare Green chillies
- Make ready Pav bhaji masala
- Get Salt
- Prepare Pepper powder
- Get Cashews
- Make ready Green chillies finely chopped
Tiranga pulav with step by step. Trianga pulav recipe is present for independence day since it resembles the colors of our nation. In this we choose three colors and with that represent flag colors of India. If you are from any other country then also you can try with.
Instructions
Steps to make Tiranga pulao:
- For orange rice: In a pan add oil. Add onions and saute. Add ginger-garlic paste and saute. Add tomato finely chopped, red chilli powder and cook till mushy. Add finely chopped carrots and cover and cook. Add pav bhaji masala and salt and cook. Add cooked rice and saute.
- For white rice: In a pan add oil. Add cashews and saute till light brown. Remove aside. Add onions and saute. Add ginger-garlic paste and saute. Add shallow fried paneer. Add cooked rice, salt, pepper and saute. Add cashews.
- For green rice: In a pan add oil. Add onions and saute. Add ginger-garlic paste, green chillies and saute. Add Spinach puree and saute. Add boiled green peas, garam masala and saute. Add cooked rice and salt.
- Grease a bowl with ghee. Add a small portion of orange rice and press well. Then add white rice and press. Next add green rice and press well.
- Unmould the rice. Serve with raita. I have served here with harabhara kabab.
How to make Tiranga Pulao-Orange, white and green rice piled one on top of the other - a grand representation of our National flag. Ingredients for Tiranga Pulao Recipe. spinach pulao recipe with step by step photo and video recipe. I have heard of many pulav recipes but this is the first time I have come across tiranga pulao…It looks quite appealing and very. Tiranga pulao is a very tasty rice preparation, popular in northern india, especially kashmir. Tiranga Pulao Recipe, Learn how to make Tiranga Pulao (absolutely delicious recipe of Tiranga Pulao ingredients and How to make Tiranga Pulao.
As simple as that Recipe of Tiranga pulao
So that is going to wrap this up with this exceptional food tiranga pulao recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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