Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chickpea pulao. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chickpea Pulao is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chickpea Pulao is something which I have loved my whole life.
Easiest Way to Prepare Chickpea Pulao
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chickpea pulao using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chickpea Pulao:
- Get 2 cup chick pea soaked and boiled with 1/2 tspoon salt
- Get 3 cup rice (raw)
- Get 2 medium onion finely chopped
- Make ready 1 teaspoon ginger paste
- Get 1 tsp garlic paste
- Make ready 3 tsp salt
- Get 5 finely chopped green chillies
- Take tomatoes 3 medium
- Prepare garam massla(3 cloves,2 cinnamon sticks,1 tsp, cumin,5 blk ppr)
Instructions
Steps to make Chickpea Pulao:
- Wash and soak rice for 30 minutes.Take pan add 4 tablespoon oil add onion,fry until golden. Add ginger garlic paste fry 30 second add salt garam masal fry 30 more seconds.now add tomatoes and greenbchillies.cover and cook until tomatoes tenders.
- Now add boiled chickpeas.fry for 2 minutes with prepared masala.Now add 5 cup water.when boiled add soaked rice cook until rice done and bubbles form on surface.take a heavy tawa.put it under the pan.cover on low flame for 10 minutes.Now open and Serve hot with mint raita or zeera raita
As simple as that Simple Way to Prepare Chickpea Pulao
So that’s going to wrap it up with this special food chickpea pulao recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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