Recipe of Claypot Chicken Rice (by Rice Cooker)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, claypot chicken rice (by rice cooker). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

So good to be able to share yet another recipe of mine! This one is guaranteed to make your kitchen smell like heaven, on top of being. Push the "cook rice" or "white rice" button and let the rice cooker cook the rice.

Claypot Chicken Rice (by Rice Cooker) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Claypot Chicken Rice (by Rice Cooker) is something which I have loved my entire life. They are fine and they look fantastic.

How to Make Claypot Chicken Rice (by Rice Cooker)

To get started with this recipe, we have to prepare a few components. You can cook claypot chicken rice (by rice cooker) using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Claypot Chicken Rice (by Rice Cooker):

1. Get 1 Chicken Thigh (chopped, with/without skin)
2. Prepare 3 Dried Chinese Mushroom (Pre soaked overnight)
3. Take 1/2 Chinese Sausage (tear the coating layer, sliced diagonally)
4. Get 2 Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced)
5. Get 1 Cup Grain Rice (washed)
6. Make ready 1 tbsp Chinese Wine (Shao Hing)
7. Make ready 1 tbsp Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce
8. Make ready Dash 5 Spice Powder, White Pepper and Salt
9. Take Your choice of Veggies (blanched, seasoned with oyster sauce, oil)

Today I'm sharing a cheated way of preparing a classic claypot rice using a rice cooker! Unlike cooking over claypot, you won't be able to achieve a smoky flavour dish but I guaranteed that it still taste very satisfying and fuss free in preparation too! While simmering the rice, cook the chicken and mushrooms. Thanks for trying out my recipe Ling!

Instructions

Steps to make Claypot Chicken Rice (by Rice Cooker):

1. Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil.
2. Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function.
3. Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage.

I think using a claypot will produce a slightly better result than rice cooker, but the cooking time can be tricky to. Originally, claypot chicken rice is cooked using a claypot. But since I do not own one and it does not seem useful if I do own one because I do not have a gas stove at home. So in order to make this dish, I use my rice cooker. What's missing is just the lovely, crunchy rice crust at the.

As simple as that Recipe of Claypot Chicken Rice (by Rice Cooker)

So that is going to wrap this up for this special food claypot chicken rice (by rice cooker) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page