Guide to Make Low Calorie Asian Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low calorie asian soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Low Calorie Asian Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Low Calorie Asian Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

Steps to Prepare Low Calorie Asian Soup

To get started with this recipe, we must first prepare a few ingredients. You can cook low calorie asian soup using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Low Calorie Asian Soup:

1. Take 1 teaspoon sesame oil
2. Take 6 large cremini mushrooms, sliced
3. Make ready 4 garlic cloves, minced
4. Make ready 1 tablespoon sriracha
5. Make ready 8 cups fat free chicken broth, or just enough to cover
6. Prepare 1 tablespoon rice wine vinegar
7. Get 3 tablespoons soy sauce
8. Make ready 1/2 tablespoon salt
9. Take 1/2 teaspoon white pepper
10. Get 1 large head, cleaned, bok choy, roughly cut
11. Take 12 ounces cleaned, peeled, medium shrimp, cooked. This is optional
12. Get 1 can sliced water chestnuts with juices, 8 ounce can

Instructions

Instructions to make Low Calorie Asian Soup:

1. In a Dutch oven, over medium heat, add sesame oil.
2. Add in mushrooms and bok choy. Stir.
3. Add all ingredients, stir and bring to low boil.
4. Turn down to simmer and cook for 25 minutes.
5. Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp.
6. I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover.

As simple as that Recipe of Low Calorie Asian Soup

So that’s going to wrap it up for this special food low calorie asian soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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