Simple Way to Prepare Tamarind Pickle:

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tamarind pickle:. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tamarind Pickle: is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Tamarind Pickle: is something which I’ve loved my entire life.

Recipe of Tamarind Pickle:

To begin with this recipe, we have to prepare a few ingredients. You can cook tamarind pickle: using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Tamarind Pickle::

1. Make ready 100 grams - Tamarind
2. Prepare 200 grams -Dried red chillies (Byadagi variety)
3. Prepare 250 grams -Jaggery
4. Get 2 teaspoon - Cumin
5. Make ready 8-10 teaspoons - Salt
6. Get 1-2 table spoon -Gingelly oil
7. Take 3-4 cups - Water
8. Prepare 1 teaspoon -Mustard
9. Prepare 1 teaspoon -Fenugreek /methi seeds
10. Prepare 1 spring - Curry leaves
11. Make ready 5-6 cloves - Garlic (crushed)

Instructions

Steps to make Tamarind Pickle::

1. Soak tamarind and grated jaggery in water for some time.When it becomes soft, nicely squeeze out and sieve the liquid.Discard all the roughage and fibres.
2. Dry roast methi and cumin.Roast red chillies by putting very little oil.Powder all the roasted items by using dry mixer jar.
3. Now keep one thick bottomed vessel on the gas stove, put oil and do seasoning. When oil is hot, splutter mustard seeds, then add crushed garlic and curry leaves. - Pour tamarind and jaggery concentrate, salt, ground masala powder and boil.
4. After boiling it for some time, upper layer of the mixture will look glossy and it is the sign for it's doneness. - Switch off the gas, cool this mixture completely and store it in dry glass bottles and keep outside for two days to set and afterwards keep it in the fridge. - It will stay up to one year if you store it in the fridge.

As simple as that Guide to Prepare Tamarind Pickle:

So that is going to wrap it up with this exceptional food tamarind pickle: recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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