Recipe of Kashmiri dum aloo- A delicacy from further north

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kashmiri dum aloo- a delicacy from further north. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kashmiri Dum Aloo is made using baby potatoes and cooked in a yogurt gravy which is basically very hot and spicy. Kashmiri Dum Aloo - auntentic Kahsmiri style deep fried potatoes cooked in a deeply rich red colored sauce and fragrant spices. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine.

Kashmiri dum aloo- A delicacy from further north is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Kashmiri dum aloo- A delicacy from further north is something which I have loved my entire life.

Recipe of Kashmiri dum aloo- A delicacy from further north

To begin with this recipe, we must first prepare a few components. You can cook kashmiri dum aloo- a delicacy from further north using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kashmiri dum aloo- A delicacy from further north:

1. Get 5-6 baby potatoes
2. Get 2 1/2 tbsp Kashmiri chilli powder
3. Get 1 tbsp coriander powder
4. Make ready 1/3 tbsp turmeric powder
5. Make ready 1/3 tbsp cinnamon powder
6. Take 1/2 tbsp dry ginger powder (saunth) /(soonth)
7. Take 1 tbsp fennel powder (sounf)
8. Take 1 bay leaf,
9. Get 2-3 cardamom pods, cloves
10. Take 3-4 tbsp curd( this not part of the authentic recipe.
11. Take as per need Mustard oil (this gives the dish it's unique flavour)
12. Make ready to taste Salt

For this delicacy, baby (small) potatoes are fried and then cooked under pressure (dum). This is a red curry delicacy; the curry is usually absorbed by. Like many others in India, I am also a potato lover and relish its dishes. Potatoes go well with almost every vegetable but here I am going to Kashmiri Dum Aloo Recipe.

Instructions

Instructions to make Kashmiri dum aloo- A delicacy from further north:

1. Semi boil the potatoes and peel them off.
2. Heat mustard oil in a pan to shallow fry the potatoes in low to medium heat. Potatoes should be fried until crisp and golden red. Keep them aside
3. In another pan add some mustard oil. ( Oil temperature should only be slightly warm and not hot to avoid burning the dry spices.
4. Add all the whole and powdered spices and stir it for some time. Once the spices starts to sizzle a little, add the curd and cook it for another 1-2 mins.
5. Then add all the potatoes and 100 ml water…just enough to cook the potatoes.
6. Once the potatoes are done. Switch off the flame. Allow to cool and serve with roti or rice.

Boil the potatoes and peel these after boiling. Make holes with the help of fork or tooth pick in boiled potatoes. Dum Aloo is classic and popular Kasmiri dish. Dum means slow cooked over very low heat in the steam generated in a covered pot and aloo Dum Aloo is commonly prepared with Baby Potatoes- the small sized potatoes. Kashmiri Dum aloo - a mildly spiced dish of baby potatoes cooked in a.

As simple as that Steps to Make Kashmiri dum aloo- A delicacy from further north

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