Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet tamarind chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet Tamarind Chutney is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sweet Tamarind Chutney is something which I’ve loved my whole life. They are nice and they look wonderful.
Easiest Way to Make Sweet Tamarind Chutney
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet tamarind chutney using 13 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Sweet Tamarind Chutney:
- Make ready 1/2 cup tamarind
- Make ready 1 cup sugar
- Get 1/2 cup jaggery
- Get 1 cup water
- Get 1 spoon dry ginger powder
- Get 1 spoon ginger paste
- Prepare 1 spoon dry roasted cumin powder
- Make ready 1/2 spoon white salt (regular)
- Get 1 spoon red chilli powder
- Make ready 1/2 spoon garam masala powder
- Take 2 Dates (finely chopped)
- Get 8-10 Raisins
- Prepare 1 spoon Black salt
Instructions
Instructions to make Sweet Tamarind Chutney:
- In a bowl take termariand & 1 cup lukewarm water (let it be like that for 2 hours).
- After 2 hours take tarmarind pulp in a wok add water & sugar (cook till sugar dissolves).
- Now add all slices one by one and mix well.
- Mix dates and raisins and cook it for 5-7 min.Turn off the flame.Chutney is ready.
- Keep in a bowl and put it in containor and keep it in the fridge.
- Enjoy with chats. Thank you.
As simple as that Recipe of Sweet Tamarind Chutney
So that is going to wrap this up for this special food sweet tamarind chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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