Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, besan/chickpea flour burfi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Besan/chickpea flour burfi is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Besan/chickpea flour burfi is something which I’ve loved my whole life.
Welcome to Cooking With A Smile! It is no secret; I HAVE A SWEET TOOTH. Besan and Chickpea flour are Not the same.
Simple Way to Prepare Besan/chickpea flour burfi
To begin with this recipe, we must first prepare a few components. You can have besan/chickpea flour burfi using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Besan/chickpea flour burfi:
- Prepare 1 cup besan/chick pea flour
- Get 100 grams milk powder
- Prepare 1/2 cup sugar, 1/4 cup water
- Take 1/4 cup ghee/clarified butter
- Prepare as required Almond shreads for garnishing
- Get 1 tsp cardamom powder
Chickpea flour is made from dry chickpeas, also known as garbanzo beans. A similar flour made from yellow gram lentils, which are split chickpeas is called gram flour. Split chickpea flour is called Besan in Hindi. You will find both of these commonly referred to as Chickpea flour.
Instructions
Instructions to make Besan/chickpea flour burfi:
- Take besan in a pan, add 1/4 cup of ghee,fry this ghee mixed besan on a low flame, keep stirring continuously,
- It takes 20 to 25 minutes to besan to get good aroma and change it's colour to light brown
- Take out from the flame add milk powder and cardamom powder, mix well and keep aside
- To make sugar syrup take 1/2 cup of sugar in a pan add 1/4 cup of water
- On medium flame keep stirring untill syrup gets one string consistency
- Pour this sugar syrup to besan mixture..mix well, shift this mixture to greased tray, sprinkle some almond shreadings on the top, press slightly..
- Cut in to square pieces and arrange, your soft delicious burfi is ready to serve & get compliments..
A delicious seasonal vegan besan burfi treat revealing the mellow sweetness of pumpkin married to the earthy flavours of besan or chickpea/gram flour. This melt-in-the-mouth pumpkin chickpea fudge recipe is dairy-free, gluten-free, soy-free and nut-free. The chickpea flour will start to change colors to a darker yellow/brown and start smelling nutty. Pour the mixture into a medium bowl. Add the powdered sugar, cardamom, and salt.
As simple as that Recipe of Besan/chickpea flour burfi
So that is going to wrap it up for this special food besan/chickpea flour burfi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
