Easiest Way to Make Grandma’s Sautéed Bok Choy w/ Tofu

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grandma’s sautéed bok choy w/ tofu. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Grandma’s Sautéed Bok Choy w/ Tofu is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Grandma’s Sautéed Bok Choy w/ Tofu is something that I’ve loved my whole life. They are fine and they look fantastic.

How to Prepare Grandma’s Sautéed Bok Choy w/ Tofu

To begin with this recipe, we must first prepare a few components. You can cook grandma’s sautéed bok choy w/ tofu using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Grandma’s Sautéed Bok Choy w/ Tofu:

1. Prepare 1/2 lb ground pork
2. Get 3/4 onion; diced
3. Prepare 1 tomato; diced
4. Prepare 5 + garlic cloves; minced
5. Take 2 tbsp black bean sauce
6. Get 1 bag bok choy; chopped into 2” pieces. Separate the stems from the leaf
7. Prepare 1 block Fried tofu; cut into bite-size
8. Prepare to taste Chicken broth

Instructions

Instructions to make Grandma’s Sautéed Bok Choy w/ Tofu:

1. Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork.
2. Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces.
3. Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins.
4. Add the bok choy stems. Cook to desired doneness.
5. Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!
6. And lastly, grandma likes to add Mrs. Dash bc it has no sodium.
7. Enjoy!

As simple as that Steps to Prepare Grandma’s Sautéed Bok Choy w/ Tofu

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