Steps to Make Shrimp Aglio Olio

Tony Rice   23/11/2020 10:23

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 182
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 268 calories
  • Shrimp Aglio Olio
    Shrimp Aglio Olio

    Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shrimp aglio olio. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

    Shrimp Aglio Olio is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Shrimp Aglio Olio is something which I’ve loved my whole life.

    Recipe of Shrimp Aglio Olio

    To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp aglio olio using 8 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Shrimp Aglio Olio:

    1. Get 500 g spaghetti, cooked per packaging instruction (reserve about 1 cup of the pasta water)
    2. Take 500 g medium shrimps, peeled and deveined
    3. Make ready 1 head garlic, thinly sliced or minced as you like
    4. Make ready 1 tsp chili flakes (or more per taste)
    5. Get 3 anchovies
    6. Get Zest and juice of 1 lemon
    7. Prepare Olive oil
    8. Get to taste Salt and pepper

    Instructions

    Steps to make Shrimp Aglio Olio:

    1. In a bowl, marinade shrimp in 1 tbsp olive oil, 1 tbsp of chopped garlic and lemon zest for 5-10 minutes.
    2. In a pan, put about 4 tbsp olive oil and the rest of the garlic and chili flakes then turn on heat to low. Let the garlic turn slightly golden.
    3. Meanwhile, in another pan, heat olive oil on high heat and cook the marinated shrimps for about 3-4 minutes or until pinkish to slightly brown. Toss in lemon juice to deglaze the pan.
    4. Once the garlic have turned golden brown, toss in the cooked spaghetti in the garlic pan. Add the shrimps along with the lemony juices from that pan. Stir thoroughly until well combined.
    5. Add some pasta water if needed to loosen up the sauce and season with salt and pepper to taste.
    6. Serve hot and garnish with fresh basil leaves.

    As simple as that How to Prepare Shrimp Aglio Olio

    So that is going to wrap this up for this exceptional food shrimp aglio olio recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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