Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shrimp aglio olio. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Shrimp Aglio Olio is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Shrimp Aglio Olio is something which I’ve loved my whole life.
Recipe of Shrimp Aglio Olio
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp aglio olio using 8 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Shrimp Aglio Olio:
Get 500 g spaghetti, cooked per packaging instruction (reserve about 1 cup of the pasta water)
Take 500 g medium shrimps, peeled and deveined
Make ready 1 head garlic, thinly sliced or minced as you like
Make ready 1 tsp chili flakes (or more per taste)
Get 3 anchovies
Get Zest and juice of 1 lemon
Prepare Olive oil
Get to taste Salt and pepper
Instructions
Steps to make Shrimp Aglio Olio:
In a bowl, marinade shrimp in 1 tbsp olive oil, 1 tbsp of chopped garlic and lemon zest for 5-10 minutes.
In a pan, put about 4 tbsp olive oil and the rest of the garlic and chili flakes then turn on heat to low. Let the garlic turn slightly golden.
Meanwhile, in another pan, heat olive oil on high heat and cook the marinated shrimps for about 3-4 minutes or until pinkish to slightly brown. Toss in lemon juice to deglaze the pan.
Once the garlic have turned golden brown, toss in the cooked spaghetti in the garlic pan. Add the shrimps along with the lemony juices from that pan. Stir thoroughly until well combined.
Add some pasta water if needed to loosen up the sauce and season with salt and pepper to taste.
Serve hot and garnish with fresh basil leaves.
As simple as that How to Prepare Shrimp Aglio Olio
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