Recipe of Kashmiri Shufta

Samuel Quinn   23/11/2020 10:25

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 491
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 277 calories
  • Kashmiri Shufta
    Kashmiri Shufta

    Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kashmiri shufta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

    Kashmiri shufta is a traditional Kashmiri dessert recipe, made with dry fruits, sugar syrup, paneer, and milk. This is a simple yet very tasty dessert. Have you heard of the Kashmiri Shufta recipe?

    Kashmiri Shufta is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kashmiri Shufta is something that I have loved my whole life.

    How to Make Kashmiri Shufta

    To get started with this recipe, we must first prepare a few components. You can have kashmiri shufta using 8 ingredients and 10 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Kashmiri Shufta:

    1. Take 1/2 cup Cashew nuts
    2. Make ready 1/2 cup raisins
    3. Get 1/2 cup Walnuts
    4. Prepare 1/2 cup Dry figs
    5. Get 1 cup sugar
    6. Prepare 2 tbsp Ghee
    7. Get 100 grams Paneer Cut into small square pieces
    8. Get 1/4 cup Water

    As the name says, Kashmiri Shufta is a traditional dessert which is loaded with lots and lots of nuts. Every Kashmiri celebration, especially weddings, are simply incomplete without this delectable and. See great recipes for Kashmiri Shufta, Shufta too! Shufta from Kashmir is a recipe filled with goodness and riches.


    Instructions

    Steps to make Kashmiri Shufta:

    1. Chop the almonds, pistachios, cashew nuts, walnuts and dried figs.
    2. Wash and soak in water.
    3. Strain it.
    4. Heat the pan and add the ghee. Then fry the paneer into golden colour and transfer to another plate.
    5. Now add chopped nuts and fry.
    6. Then add the sugar and stir well.
    7. Now add the water and boil for 10 minutes.
    8. After that add the fried paneer and mix well.
    9. When the water level reduced, switch off the stove.
    10. Serve Kashmiri Shufta hot or cold.

    Dry fruits cooked with desi ghee bring a festive taste. Find how to make Shufta here with simple methods. Kashmiri Shufta -a traditional Kashmiri recipe. It is a rich recipe made with dry fruits, spices and sugar. Kashmiri Shufta is usually made for festivals and weddings.

    As simple as that Simple Way to Make Kashmiri Shufta

    So that’s going to wrap this up with this exceptional food kashmiri shufta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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