Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, peach cobbler from scratch. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Peach Cobbler From Scratch is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Peach Cobbler From Scratch is something that I’ve loved my entire life.
How to Prepare Peach Cobbler From Scratch
To begin with this recipe, we have to first prepare a few ingredients. You can have peach cobbler from scratch using 18 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Peach Cobbler From Scratch:
- Get 8 - Fresh peaches peeled, pitted and sliced into thin wedges
- Get 1/4 - Cup Sugar
- Prepare 1/4 - Cup light brown sugar
- Get 1/8 - Tsp ground nutmeg
- Prepare 1/4 - Tsp ground cinnamon
- Take 2 - Tsp cornstarch
- Get 1 - Juice from a lemon
- Take For the Cobbler Topping
- Take 2 - Cups of all-purpose flour
- Prepare 1/2 - Cup sugar
- Get 1/3 - Cup light brown sugar
- Take 2 - Tsp baking power
- Make ready 1 - Tsp salt
- Prepare 12 - Tbsps. unsalted butter
- Get 1/2 - Cup boiling water
- Prepare 1/4 - Tsp Nutmeg
- Prepare For Sprinkling
- Make ready 3 - Tbsps. Sugar
Instructions
Instructions to make Peach Cobbler From Scratch:
- Preheat oven to 400 deg
- In a large bowl, combine peaches, 1/4 cup sugar, 1/4 cup light brown sugar,1/4 tsp cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish (12"X 7-1/2")
- Bake for 10 minutes.
- Meanwhile, prepare cobbler topping. In a large bowl, combine flour, sugars, baking powder, and salt. Blend in melted butter with your hands or use a pastry blender, until mixture resembles a coarse meal. Stir in boiling water until mixture is combined.
- Remove peaches from oven, and drop spoonfuls of topping over them. Spread to cover peaches.
- Sprinkle entire cobbler with sugar.
- Set your baking dish on a baking sheet because this cobble has a tenancy to boil over and burn on the bottom of your oven.
- Bake until topping is golden (about 35 minutes)
- Top with ice cream if so desired.
As simple as that How to Prepare Peach Cobbler From Scratch
So that’s going to wrap this up for this special food peach cobbler from scratch recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
