Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sunkissed strawberry lemonade. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sunkissed Strawberry Lemonade is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sunkissed Strawberry Lemonade is something which I’ve loved my entire life. They’re nice and they look fantastic.
Simple Way to Make Sunkissed Strawberry Lemonade
To get started with this recipe, we have to prepare a few ingredients. You can have sunkissed strawberry lemonade using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Sunkissed Strawberry Lemonade:
Get 10 Strawberries
Prepare 1/2 cup lemon juice
Make ready 2 1/2 cup granulated sugar
Make ready 2 cup boiling water
Get 8 cup cold water
Take 1/2 lemon
Instructions
Steps to make Sunkissed Strawberry Lemonade:
Rinse your strawberries off with cold water.
Chop up your strawberries in small pieces
Put strawberries, 2 cups of water and 1 cup of sugar in a pan and boil the mixture for 10 minutes
Pour your strawberry/sugar/water into the lemonade mixture and stir well.
Get a gallon container and pour your lemon juice, 1 1/2 cups of sugar, 8 cups of cold water, your 1/2 lemon (sliced, thinly) and mix it together well.
Put your strawberry lemonade in a window seal in the sunlight and let it sit and get kissed by the sun for at least 6 hours.
After your Strawberry lemonade has been kissed by the sun, put it in the refrigerator and let chill or pour your strawberry lemonade over ice, enjoy!
As simple as that Simple Way to Make Sunkissed Strawberry Lemonade
So that is going to wrap it up with this exceptional food sunkissed strawberry lemonade recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!