Recipe of Chicken Fajitas

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken fajitas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Fajitas is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Fajitas is something that I have loved my whole life. They are nice and they look fantastic.

Steps to Prepare Chicken Fajitas

To get started with this particular recipe, we must first prepare a few components. You can cook chicken fajitas using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chicken Fajitas:

1. Make ready 4 tablespoons canola oil, divided
2. Make ready 2 tablespoons lemon juice
3. Make ready 1-1/2 teaspoons seasoned salt
4. Get 1-1/2 teaspoons dried oregano
5. Prepare 1-1/2 teaspoons ground cumin
6. Make ready 1 teaspoon garlic powder
7. Get 1/2 teaspoon chili powder
8. Get 1/2 teaspoon paprika
9. Get 1/2 teaspoon crushed red pepper flakes (optional)
10. Take 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
11. Take 1/2 medium sweet red pepper, julienned
12. Take 1/2 medium green pepper, julienned
13. Take 1/2 medium yellow pepper, julienned (optional)
14. Get 4 green onions, thinly sliced
15. Make ready 1/2 cup chopped onion
16. Get 6 flour tortillas (8 inches), warmed
17. Prepare Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream

Instructions

Instructions to make Chicken Fajitas:

1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
2. While chicken is marinating, prepare and cut your peppers and onions.
3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

As simple as that Recipe of Chicken Fajitas

So that’s going to wrap this up with this exceptional food chicken fajitas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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