Steps to Prepare Barley Bacon Tacos

Herman Padilla   30/11/2020 22:07

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 232
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 256 calories
  • Barley Bacon Tacos
    Barley Bacon Tacos

    Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, barley bacon tacos. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Barley Bacon Tacos is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Barley Bacon Tacos is something which I’ve loved my entire life. They’re nice and they look fantastic.

    Recipe of Barley Bacon Tacos

    To get started with this particular recipe, we have to first prepare a few components. You can cook barley bacon tacos using 17 ingredients and 9 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Barley Bacon Tacos:

    1. Prepare 1 cup dried barley
    2. Prepare 1/4 lb chopped country bacon
    3. Take 1 coarse salt
    4. Get 2 tsp ground cumin
    5. Prepare 1 canola oil
    6. Take 3 1/2 cup water
    7. Prepare 1 cup ripped-up spinach
    8. Prepare 1 corn tortillas
    9. Take 1 shredded cheese
    10. Take pico de gallo
    11. Get 1 large, plump tomato
    12. Take 1 jalapeño
    13. Get 1/2 medium vidalia onion
    14. Prepare 1/3 medium cucumber
    15. Prepare 4 clove garlic
    16. Make ready 1/2 tbsp olive oil
    17. Get pinch salt

    Instructions

    Instructions to make Barley Bacon Tacos:

    1. Rinse barley, sort out anything that isn't barley
    2. Toast barley in saucepan with 1 tbsp. canola oil and pinch of salt. 4 minutes or so
    3. Add water to barley and reduce heat to simmer. At this point begin cooking bacon on low
    4. While the barley and bacon cook, dice up ingredients for pico de gallo (I added cucumber posthumously)
    5. Mix pico de gallo together with olive oil and pinch of salt
    6. Throw spinach in with bacon, stir for 30 seconds or until wilted
    7. Stir in barley and cumin, coating completely with bacon grease
    8. Warm up corn tortillas, cover them in shredded cheese, then pile everything together with sour cream on top

    As simple as that Recipe of Barley Bacon Tacos

    So that’s going to wrap it up for this exceptional food barley bacon tacos recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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