Simple Way to Prepare My Creamy Chicken Curry with Rice (Crock-Pot)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, my creamy chicken curry with rice (crock-pot). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. My Creamy Chicken Curry with Rice (Crock-Pot) is something which I have loved my whole life. They’re nice and they look fantastic.

How to Prepare My Creamy Chicken Curry with Rice (Crock-Pot)

To get started with this particular recipe, we must first prepare a few components. You can cook my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Take 2-3 slices cooked bacon
2. Prepare 4 skinless boneless chicken tenderloins
3. Take 2 (10.5) once cans cream of mushroom soup
4. Get 14.5 ounce can chicken broth or chicken soup base
5. Prepare 1 small white onion, chopped
6. Get 2 tsp curry powder
7. Take 1 tbsp worcestershire sauce
8. Make ready 2 cups uncooked long grain rice
9. Get 1 S&B mild curry block –> just 1 slice (optional)
10. Get 1/2 tsp crushed red pepper (optional)

Instructions

Steps to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
2. Chop up bacon and add it to the slow cooker.
3. Combine all the ingredients in your slow cooker.
4. You can add a bag of frozen carrots to your curry as well.
5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

As simple as that Recipe of My Creamy Chicken Curry with Rice (Crock-Pot)

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