Guide to Prepare Kashmiri Saag

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri saag. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kashmiri Saag is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Kashmiri Saag is something which I have loved my entire life. They’re fine and they look fantastic.

Easiest Way to Prepare Kashmiri Saag

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kashmiri saag using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kashmiri Saag:

1. Get 2-3 bunch spinach washed, drained & chopped
2. Make ready 1-2 tbsp mustard oil
3. Take 2 dry red chilies
4. Prepare 2-3 cardamom
5. Get 1 tsp cumin seeds
6. Make ready 7-8 garlic cloves chopped
7. Get 1/4 tsp asafoetida
8. Prepare to taste salt
9. Take 1 tsp fennel powder
10. Take 1 tsp dry ginger powder

Instructions

Steps to make Kashmiri Saag:

1. Heat oil in a pan till it reaches smoking point. Reduce the flame and temper with red chilies, cumin seeds, cardamom and garlic. Saute till the garlic changes colour. (Reserve some of the garlic pieces for garnishing).
2. Add all the dry spices and give it a stir. Now add the chopped spinach and continue to cook on a medium flame till all the moisture has been absorbed.
3. Switch off the flame. Transfer the saag to a serving dish and garnish with the remaining fried garlic. Serve as a side dish with roti / chapati or plain steamed rice for a great comfort meal.

As simple as that Easiest Way to Prepare Kashmiri Saag

So that’s going to wrap it up for this special food kashmiri saag recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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