Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet and sour ripe imli pickle (tamarind pickle). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet and Sour Ripe Imli Pickle (Tamarind Pickle) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sweet and Sour Ripe Imli Pickle (Tamarind Pickle) is something which I have loved my entire life.
How to Make Sweet and Sour Ripe Imli Pickle (Tamarind Pickle)
To get started with this particular recipe, we have to prepare a few components. You can have sweet and sour ripe imli pickle (tamarind pickle) using 10 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Sweet and Sour Ripe Imli Pickle (Tamarind Pickle):
- Take 1 tbsp roasted cumin powder
- Get 100 gm ripe tamarind
- Take 4 tbsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tbsp fennel seeds powder
- Make ready 1 tsp roasted funegreek powder
- Take 1 tbsp roasted mustard seeds powder
- Make ready 1 tbsp melted jaggery
- Make ready 1-3 crushed garlic cloves
- Make ready 1 tbsp salt
Instructions
Steps to make Sweet and Sour Ripe Imli Pickle (Tamarind Pickle):
- Buy seed less ripe tamarind. Wash properly and soak in lukewarm water so that the dirt of the tamarind will goes off. Blend it coarsely and keep aside.
- Turmeric, red chilli powder, roasted cumin powder
- Fennel seeds powder, jaggery and salt
- Now grind well.
- In a kadhai add oil,add spices and mix well.add tamarind and cook for five minutes.serve hot.
As simple as that Recipe of Sweet and Sour Ripe Imli Pickle (Tamarind Pickle)
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