Steps to Prepare Arabic Mandi.. my version

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, arabic mandi.. my version. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Arabic Mandi.. my version is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Arabic Mandi.. my version is something that I have loved my entire life. They’re nice and they look wonderful.

Guide to Prepare Arabic Mandi.. my version

To get started with this recipe, we have to first prepare a few ingredients. You can cook arabic mandi.. my version using 23 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Arabic Mandi.. my version:

1. Take 2 cups rice, basmati; soaked in water for 15 mins
2. Prepare 3 cups hot water
3. Prepare 1 big onion
4. Take some garlic
5. Make ready 1-2 tomato
6. Take 1 cinnamon stick
7. Make ready 1 maggie cube
8. Prepare 2-3 pcs bayleaf
9. Take 1 small bell pepper
10. Make ready cloves some
11. Prepare 1/2 tbsp ground cumin
12. Prepare 1 tsp ground turmeric
13. Prepare pepper
14. Get 1 tbsp salt
15. Take 3 cardamon
16. Make ready 2 tbsp oil
17. Take 1 chili, add more if you want it spicy hot
18. Get for chicken coating:
19. Make ready chicken
20. Make ready 1/2 tbsp griund turmeric
21. Make ready 1 tbsp salt
22. Prepare 1/2 tbsp ground cumin
23. Take saffron with 50 ml of milk

Instructions

Instructions to make Arabic Mandi.. my version:

1. Soaked rice in water for 15 - 20 minutes.
2. Prepare chicken by coating it with coating mixture.
3. Pre heat oven at 200
4. In a pot, sautè onion and garlic, until golden brown the add cinnamon stick, cardamon and maggie cube. add bayleaf and cloves. add tomato and chilli. add turmeric, salt, cumin.
5. Drain rice and add to spices mixture, then cover with aluminum foil, secure all sides, and make some holes.
6. Add chicken on top of the foil then cover and secure the chicken with another foil..
7. Bake for 1 hour or 1 1/2. then open and put chicken up the cooked rice.
8. Brush chicken with saffron and milk mixture.. if you have any..it will give a nice golden color to the chicken.
9. Just curious with the charcoal thing so i lined a small cup with foil and add few drops of olive oil and charcoal, place inside my rice and cover with same aluminum foil for about 5 minutes.. smells is so nice.
10. Prepare platter with yougart salad.

As simple as that Recipe of Arabic Mandi.. my version

So that is going to wrap this up with this exceptional food arabic mandi.. my version recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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