Simple Way to Make Tuna, Mushroom, and Blue Cheese Pasta

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna, mushroom, and blue cheese pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tuna, Mushroom, and Blue Cheese Pasta is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tuna, Mushroom, and Blue Cheese Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.

Easiest Way to Prepare Tuna, Mushroom, and Blue Cheese Pasta

To get started with this particular recipe, we must prepare a few components. You can have tuna, mushroom, and blue cheese pasta using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Tuna, Mushroom, and Blue Cheese Pasta:

1. Prepare 2 tbsp butter
2. Take 4 cloves garlic, minced
3. Prepare 1 medium onion, chopped
4. Prepare 1 cup cream
5. Make ready 1 cup milk
6. Prepare 100 g blue cheese
7. Get 1 can (184 g) tuna, drained
8. Make ready 1 can (198 g) mushroom, drained
9. Take to taste, salt and pepper

Instructions

Instructions to make Tuna, Mushroom, and Blue Cheese Pasta:

1. Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant.
2. Add mushrooms and sauté for a minute. Add tuna.
3. Mix in cream and milk. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes.
4. Serve over pasta of choice.

As simple as that Steps to Make Tuna, Mushroom, and Blue Cheese Pasta

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