Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cashew lily. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cashew Lily is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Cashew Lily is something that I have loved my entire life. They are fine and they look wonderful.
Easiest Way to Make Cashew Lily
To begin with this recipe, we have to first prepare a few components. You can cook cashew lily using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Cashew Lily:
- Get 100 grms cashew
- Take 25 grms amul milk powder
- Take 100 grms condensed milk
- Take 1 tsp powder sugar(optional)
- Get 1-2 tsp ghee
Instructions
Instructions to make Cashew Lily:
- Grind keshews and make them smooth powder then dry roast in pan till keshews are fragrant and little bit change in colour.
- Now add amul milk powder and condensed milk, powder sugar if any one wants.
- Now mix it continuously till it forms like a dough. Keep the flame slow so that it want stick to the pan.
- If the mixture reduces and coming together, leaving the sides of pan then add ghee and mix well. The mixture will form a dough and will leave the sides of the pan.. barfi is ready…
- U can shape it as want. But as it's name suggests I gave the shape of lily flowers..
- Let the mixture cool slightly when it is wrm or u can easily handle… just make a small ball and put it on a plastic and roll..(not very thin)
- Cut small circles with cookie cutter and place a whole almond(badam) in the middle and fold from bottom and stick the sides on badam as shown in the pic… serve it as you want… thanks…
As simple as that Guide to Make Cashew Lily
So that’s going to wrap this up with this exceptional food cashew lily recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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