Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dates and tamarind chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dates and tamarind chutney is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Dates and tamarind chutney is something which I’ve loved my whole life.
To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse chutney with the help of a hand blender. We then added all the spices which are used to elevate the flavours of the tamarind chutney like the. After the dates become smooth, blend in a mixer till smooth.
Recipe of Dates and tamarind chutney
To begin with this recipe, we have to prepare a few ingredients. You can cook dates and tamarind chutney using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Dates and tamarind chutney:
- Prepare 1 cup Tamarind
- Make ready 1 cup Dates
- Prepare 1/2 tsp Fennel seeds
- Prepare 1/2 tsp Fenugreek seeds
- Prepare 1/2 tsp ajwain
- Prepare 1/2 tsp Cumin seeds
- Make ready 2 tsp Oil
- Take to taste Salt, red chilli powder, black salt,and turmeric powder
- Get 1 bay leaf
- Take 1/2 tsp degi mirch
- Prepare For garnishing:
- Prepare As required Cashew nuts and Raisins
- Take 1 cup jaggery
- Take 1/4 cup sugar
In a pan, take the seedless tamarind, seedless dates and water. Tamarind chutney or imli chutney is a sweet sour & flavorful Indian condiment used in chaats. This tamarind chutney is the best & healthiest you can This tamarind chutney is made using tamarind, dates, jaggery & spice powders. You can also skip dates but the flavor of the chutney is much.
Instructions
Steps to make Dates and tamarind chutney:
- First remove seeds from dates. Soak dates and tamarind.
- Now remove all seeds from tamarind. Mash them well in a stainer and remove it's pulp.pour one glass of water keep aside.
- Now in a pan pour oil 2tbsp add cumin seeds,ajwain bay leaf, fennel seeds, Cumin seeds, fenugreek seeds when it crackles add pulp of dates and tamarind.when it's boiling add all spices sugar and jaggery. stir occasionally until becomes thick. When it's becoming thick Sprinkle some chopped cashew nuts and rasinis.
- Now our chutney is ready. If You want to store it for a long time keep it in the fridge and air tight container.
Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery. The taste of it is sweet and tangy. It is also known as Meethi chutney or Sweet chutney. In Hindi, it is called Khajur-imli ki chutney. It is one of the must have three chutneys for chaat recipes.
As simple as that Recipe of Dates and tamarind chutney
So that’s going to wrap it up for this special food dates and tamarind chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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